Nothing makes food more delicious than a dollop of pure A2 Gir cow ghee. Right from traditional desserts to crispy savories and the regular steamed rice and fluffy rotis, everything tastes better with ghee.

Adya Organics’ A2 Gir cow ghee is made with A2 grade milk procured from purebred grass-fed Gir cows from our farms in Dehradun. The cows are healthy and have better immunity, and pass on these qualities to their milk, and ultimately this ghee.

Instead of an ultra-processed machine-made ghee, this A2 Gir cow ghee is made using the traditional bilona method. We boil milk in earthen pots on wood and fire. It is then left overnight to cool and curdle. The curdled milk is then churned using a wooden churner to separate the buttermilk to extract 100% pure ghee.

What you get is a rich-tasting, textured, and golden-colored superfood, which keeps you healthy and rejuvenated.