At SriKrishna restaurant, we make use of paneer in different curries, snacks, appetizers, cakes or even in many other desserts. Here paneer dishes are popular for its unique texture and flavour. Our Paneer Lababdar is filled with gravy prepared from spices, red chilies and tomatoes. Talking about the other dish, Kadai Paneer, the usage of bell pepper along with kadai masala makes it more delicious. What else, in our famous Mughlai Sahi Paneer, while many use tomatoes for gravy base, we use yogurt for a mild tag.