Indrayani Rice is an aromatic native variety that’s blessed with a unique sticky texture. It holds runny curry well, can be used for mushy Dahi Bhaat (curd rice) or wedding feast staple Masale Bhaat. Team it with Aazol’s Goda Masala and vegetables of choice to make Maharashtra’s one-pot nutritious pulao. Sticky Thai rice? Here's your replacement!

Aazol’s Maharashtrian Traditional Indrayani Rice are homemade, best unpolished rice in India is locally-sourced. Shop from a variety of fresh on our website!